The Compact Laminator is truly unique because of the maximum output (up to 4000 kg per hour) in the minimum of space and all with delivery to production in 4 days. All our laminators are standard equipped with PLC and touch screen controls and are manufactured entirely for wash down with quick release belts and most important of all: Final Product Quality. We use only 12 roller multi rollers, standard multi cross rollers. Our unique laminating system makes perfectly straight dough sheets.
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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