Specialty Bread Lines

The bread line is a sheeting line, which has been designed according to the latest hygiene standards, for the continuous industrial production of bread, buns, baguette and ciabatta dough. The machine is flexible, has a large product variety and short change over times. The line is provided with special forming systems for demanding and delicate dough (CFS Ciabatta-Forming-System), dough sheeting system for every possible purpose, and a special satellite, which reduces the dough thickness until TA 180 in a stress free, gas free and tender way.