Pizza Line

Canol Pizza Lines are designed for the production of both pizza bases and fully topped pizzas, including tomato, cheese, cold cuts, vegetables, and other ingredients.

The lines can produce pizzas in a variety of shapes and sizes—from traditional round to oval, square, and rectangular—through continuous dough extrusion, lamination, and specialized cutting tools.

Equipped with Zero Stress™ dough extrusion technology, the lines gently process high-hydration yeast doughs, preserving gluten structure and preventing gas loss, resulting in superior finished product quality, whether baked or frozen, compared to conventional systems.

Pizza lines can be integrated with dough resting belts and temperature- and humidity-controlled proofing cells, combining high-quality dough processing with automation.

These lines are flexible and adaptable, allowing rapid changeovers between different dough types, shapes, and sizes, and are built for reliability and intensive use. Advanced technological solutions and high-quality components ensure minimal maintenance, with rigorous quality checks applied to each part.

Industrial versions follow hygienic design principles, facilitating easy cleaning and minimizing flour and dust retention to meet strict food industry hygiene standards.

Canol pizza lines are available in various capacities and working widths, customizable to meet the production requirements of each customer.