Stand-alone Depositors (DA-DAS / MA-MAS / DS / DM)

Machines suitable for dosing soft or semi-soft dough that incorporates solid pieces such as: raisins, pieces of chocolate, almonds, lemon, rice, pine nuts, candied fruit and nuts, with an approximate diameter of 15 mm. Allows you to work with a wide range of dough viscosities. Perfect for medium and large productions, depending on the bakery’s degree of automation.