Compact L-Shaped Dough Billet Line

These production lines are designed to manufacture puff pastry or croissant dough billets (blocks) with fully automated fat incorporation, including margarine, butter, or blended fats.

The number of fat layers in the finished billet can be easily adjusted through line programming, enabled by highly intuitive software that simplifies operation for machine users.

Production capacity is extremely flexible, allowing the lines to adapt to changing market demands, with a strong focus on continuous improvement supported by the integration of advanced technologies.

Advantages:

• Low maintenance requirements

• Quick and easy cleaning cycles

• Innovative, state-of-the-art technology

• Available in 2 or 3 Roller Configuration
• Available Dough Loading Configuration