Compact Laminator

Compact Laminator

The line produces a full range of laminators in all configurations, including our unique Compact Laminator. The Compact Laminator is truly exceptional due to its maximum output (up to 4000 kg per hour) in a minimal amount of space. The Laminator has been designed according to the latest hygiene standards for the continuous industrial production of laminated products. All lines are tailored to meet customer specifications. The Laminators can produce a wide variety of high-quality products with efficiency and consistency.

The fat/butter pump is specially developed to sheet all types of fat, margarine, and butter from blocks into a continuous band. The width and thickness of the fat sheet can be accurately adjusted in seconds simply by changing the front plate of the fat nozzle.

The continuous folding system is designed so that the supply conveyor is situated just above the outfeed conveyor. The reduced drop height minimizes the stretching of the dough as it is transferred from one conveyor to the other, thereby maintaining the integrity of the fat band encapsulated within the dough sheet. Alternatively, using the cut-and-stack method, the dough sheet is cut to length and then penny-stacked onto a conveyor mounted below the retracting unit.

Features:

• Quick and continuous return on investment
• Ultimate reliability and productivity
• Versatile system for producing different laminated products
• Fast and efficient hygiene cycles
• Simple to operate with a menu-driven control system
• Able to connect to your network
• Available in widths up to 1500 mm

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.