VIPAVA 3000/500

VIPAVA 3000/500

The long moulder VIPAVA 3000/500 is designed to mould loaves from all types of wheat dough. Due to its robust construction, it is highly suitable for use in industrial bakeries, either as a standalone machine or as part of an automatic production line.

The VIPAVA 3000 differs from the VIPAVA 2400 due to its higher capacity.

ADVANTAGES

  • All machine parts in contact with dough are made of food-grade materials, preventing dough from sticking.
  • Possibility of installing a hot-air blowing fan between the two pairs of cylinders, above the wrapping net, and under the moulding board, which additionally prevents dough from sticking.
  • Different loaf shapes and lengths can be obtained by adjusting the moulding board’s inclination, height, and the distance of the lateral guides.
  • Sturdy construction ensures a long lifecycle and supports intensive use.
  • Easily accessible stainless steel surfaces facilitate cleaning and maintenance.
  • Wrapping conveyor with adjustable speed and adjustable wrapping mesh (VIPAVA 3000/500 F).

TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS

  • VIPAVA 3000/500 F
  • VIPAVA 3000 prolonged for toast bread

Capacity depends on dough weight and type. Moulding length depends on dough weight and type.

BASIC VERSION OF VIPAVA 3000/500 F & VIPAVA 3000 PROLONGED FOR TOAST BREAD INCLUDES:

OPTIONS FOR VIPAVA 3000/500 F:

OPTIONS FOR VIPAVA 3000 PROLONGED FOR TOAST BREAD:

Contact Superior Bakery Systems today to receive a quote on how we can assist with your next baking system.

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