VIPAVA 2400/470

VIPAVA 2400/470

The long moulder VIPAVA 2400/470 is designed to mould loaves from all types of wheat dough. Due to its robust construction, it is highly suitable for use in industrial bakeries, either as a standalone machine or as part of an automated production line.

The VIPAVA 2400 is available in two versions, which differ in moulding belt width (470 mm and 700 mm), and consequently in loaf length. The VIPAVA 3000 differs from the VIPAVA 2400 in its higher capacity.

ADVANTAGES

  • All machine parts in contact with dough are made of food-grade materials, preventing sticking.
  • Option to install a hot-air blowing fan between the two pairs of cylinders, above the wrapping net, and under the moulding board, further preventing sticking.
  • Adjustable moulding board inclination, height, and lateral guide distance enable different loaf shapes and lengths.
  • Sturdy construction ensures a long lifecycle and supports intensive use.
  • Easily accessible stainless steel surfaces facilitate cleaning and maintenance.
  • Wrapping conveyor with adjustable speed and adjustable wrapping mesh (VIPAVA 3000/500 F).

TECHNOLOGICAL AND TECHNICAL SPECIFICATIONS

  • VIPAVA 2400/470 F
  • VIPAVA 2400/700 F

Machine Capacity at 1200 g (pcs/h)

  • up to 2400
  • up to 2400

Weight of Moulded Dough Pieces (g)

  • 100 – 1200 (1800*)
  • 100 – 1200 (1800*)

Moulding Length (mm)

  • 125 – 380
  • 180 – 500

Belt Width (mm)

  • 470
  • 700

Installed Power (kW)

  • 1.65
  • 1.65

Dimensions

Machine Dimensions (mm)

  • 3000 x 730 x 1780
  • 3000 x 930 x 1780

Machine Weight (kg)

  • 450
  • 550

Gross Weight (kg)

  • 520
  • 600

*Capacity depends on dough weight and type. *Moulding length depends on dough weight and type.

BASIC VERSION OF VIPAVA 2400/470 F INCLUDES

  • Painted or stainless steel frame and platings
  • Separate drive for rollers and conveyor
  • Two pairs of moulding rollers
  • Teflon-coated lateral guides (height 20 mm)
  • Continuously adjustable roller speed

OPTIONS FOR VIPAVA 2400/470-700

  • Inlet conveyor
  • Higher Teflon-coated lateral guides (height 30 mm) (only for VIPAVA 2400 F)
  • Flour dredger 400 R with continuously adjustable dredging intensity

Contact Superior Bakery Systems today to receive a quote on how we can assist with your next baking system.

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