The long moulder VIPAVA 2400/470 is designed to mould loaves from all types of wheat dough. Due to its robust construction, it is highly suitable for use in industrial bakeries, either as a standalone machine or as part of an automated production line.
The VIPAVA 2400 is available in two versions, which differ in moulding belt width (470 mm and 700 mm), and consequently in loaf length. The VIPAVA 3000 differs from the VIPAVA 2400 in its higher capacity.
ADVANTAGES
TECHNOLOGICAL AND TECHNICAL SPECIFICATIONS
Machine Capacity at 1200 g (pcs/h)
Weight of Moulded Dough Pieces (g)
Moulding Length (mm)
Belt Width (mm)
Installed Power (kW)
Dimensions
Machine Dimensions (mm)
Machine Weight (kg)
Gross Weight (kg)
*Capacity depends on dough weight and type. *Moulding length depends on dough weight and type.
BASIC VERSION OF VIPAVA 2400/470 F INCLUDES
OPTIONS FOR VIPAVA 2400/470-700
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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