SORA

SORA

The long moulder SORA is designed for three-shift work (24-hour operation). The machine features manual operation parameter settings using manual wheels (dough foil thickness, moulding board height, space between the moulding racks, etc.).

All other settings (speed of individual pairs of rollers, speed of the wrapping conveyor’s belt) are controlled through the machine’s control panel. An automated version of the machine is also available, where all settings are adjusted using motorized drives. Machine parameters can be inputted via the touch screen panel or through the line control computer.

ADVANTAGES

  • Ability to mould various types of loaves.
  • Suitable for intensive use in industrial bakeries.
  • Equipment designed for high capacity and a wide range of applications.
  • Last roller pair with adjustable continuous pressure ensures optimal loaf finishing.

TECHNICAL DATA OF THE SORA MACHINE

Machine Capacity:

  • with 4 pairs of rollers: up to 5000 pieces/hour*
  • with 3 pairs of rollers: up to 4200 pieces/hour*
  • with 2 pairs of rollers: up to 3500 pieces/hour*

Weight of Moulded Pieces:

  • with guides: 100g – 2000g**

Belt Width:

  • 500 mm or 700 mm

Length of Moulded Dough Pieces:

  • 450 mm (belt width = 500mm)***
  • 600 mm (belt width = 700mm)***

*Capacity depends on dough weight and type. **Recommended guide height for these weights is 15 mm (standard 20 mm). ***Moulding length depends on dough weight, type, and machine version.

TECHNICAL SPECIFICATIONS OF THE SORA MACHINE

  • Power of heating units: 4 kW (for all versions of the SORA machine).
  • Total installed machine power:
    • 7.67 kW (for versions with two pairs of rollers and moulding board).
    • 8.22 kW (for versions with three pairs of rollers and moulding board).
    • 9.07 kW (for versions with four pairs of rollers and moulding conveyor).

CLASSIC SORA MACHINE VERSION INCLUDES:

  • Stainless steel frame
  • Telescopic legs
  • Inlet conveyor
  • Centring rollers
  • Head with two pairs of moulding rollers
  • Wrapping conveyor
  • Wrapping mesh
  • Moulding board 1600 mm – double cone
  • Moulding racks 20 mm
  • Classic control

EXTENDED SORA MACHINE VERSION INCLUDES:

  • Stainless steel frame
  • Telescopic legs
  • Inlet conveyor
  • Centring rollers
  • Head with two pairs of moulding rollers
  • Wrapping conveyor
  • Wrapping mesh
  • Moulding board 2400 mm – double cone
  • Moulding racks 20 mm
  • Classic control

OPTIONS FOR CLASSIC AND EXTENDED SORA:

  • Additional moulding board 1600 mm (single cone)
  • Additional moulding board 1600 mm (straight)
  • Additional moulding racks 30 mm
  • Head with three pairs of rollers
  • Head with four pairs of rollers
  • Last roller pair with adjustable continuous pressure
  • Outlet moulding mesh
  • Outlet conveyor
  • Cutting device
  • Device for turning pieces
  • Moulding conveyor 1200 mm
  • Moulding conveyor 1600 mm
  • *Moulding board 2000 mm
  • *Moulding conveyor 2000 mm
  • PLC control
  • Seeds dredger with suction device
  • Stairs with landing platform
  • Hot air blower
  • Inlet conveyor 1200 mm
  • Inlet conveyor 900 mm
  • *Option to use combination of moulding board and conveyor or either two moulding boards or two conveyors. *Only available in Extended Sora version.

Contact Superior Bakery Systems today for a quote on how we can assist with your next baking system.

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