Sabotin 5

Sabotin 5

The conical rounder SABOTIN 5 is designed for intermediate and final rounding of wheat and wheat-rye dough (percentage of rye flour depends on flour quality and dough moisture).

The machine’s excellent design ensures that moulded dough pieces achieve an ideal round shape and perfectly smooth surface, facilitating optimal intermediate proofing and loaf moulding.

Due to its robust construction and numerous available options, the SABOTIN 5 is most suitable for use in industrial bakeries with automated and continuous production processes.

ADVANTAGES

  • Individually adjustable rounding tracks for products of different weights.
  • The cone drive is equipped with a frequency inverter, allowing optimal speed selection based on line capacity, dough weight, and type.
  • Soft start-up.
  • Charging from three sides (at 3, 6, and 9 o’clock).
  • One of the longest rounding paths on the market, ensuring optimal round shape for dough pieces.
  • Operation via the control panel.
  • Special Teflon coating on dough contact surfaces minimizes sticking and guarantees longevity.
  • Optional hot air blowing and/or oil spraying devices for cone oiling to further reduce dough sticking.
  • Outlet moulding conveyor with ejecting cone.
  • Outlet moulding conveyor for precise dough piece positioning.
  • Optional water spraying device for cone moistening to enhance dough adhesion during processing.
  • Easy cleaning and maintenance.
  • Silent operation.
  • Robust construction for long and reliable 24-hour operation.

BASIC VERSION OF SABOTIN 5 INCLUDES

  • Teflon-coated surfaces in contact with dough.
  • Adjustable cone speed.
  • Stainless steel platings.
  • Manually adjustable rounding tracks with position indicators.
  • Outlet conveyor.
  • Ejecting cone above the outlet conveyor with position regulation.

OPTIONS FOR ALL VERSIONS

  • Hot air blowing device.
  • Flour dredger with frequency inverter above the outlet conveyor.
  • Inlet conveyor.
  • Inlet conveyor with directing reel.
  • Oil spraying device.
  • Water spraying device.
  • Outlet moulding conveyor for precise dough piece positioning.
  • Extended rounding path in machine version for final rounding (approximately 30% to 50%, depending on charging side).
  • Special Teflon coatings for cone and rounding tracks.

***Possibility to select outlet conveyor belt type when flour dredger or oiling/moistening devices are installed.

****Directing reel added for dough entry perpendicular to inlet conveyor belt travel.

Contact Superior Bakery Systems today for a quote on how we can assist with your next baking system.

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