The conical rounder SABOTIN 5 is designed for intermediate and final rounding of wheat and wheat-rye dough (percentage of rye flour depends on flour quality and dough moisture).
The machine’s excellent design ensures that moulded dough pieces achieve an ideal round shape and perfectly smooth surface, facilitating optimal intermediate proofing and loaf moulding.
Due to its robust construction and numerous available options, the SABOTIN 5 is most suitable for use in industrial bakeries with automated and continuous production processes.
ADVANTAGES
BASIC VERSION OF SABOTIN 5 INCLUDES
OPTIONS FOR ALL VERSIONS
***Possibility to select outlet conveyor belt type when flour dredger or oiling/moistening devices are installed.
****Directing reel added for dough entry perpendicular to inlet conveyor belt travel.
Contact Superior Bakery Systems today for a quote on how we can assist with your next baking system.
Check out our Barrie baking machinery & equipment in our videos below.
Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
© 2025 Superior Bakery Systems. All Rights Reserved. - Privacy Policy - Web Design by Whetham Solutions