Sabotin 2

SABOTIN 2 rounders are designed for intermediate and final round-moulding of wheaten dough pieces.

Moulding on conical rounders gives the dough an optimal round and smooth shape, which is essential for high-quality final products.

ADVANTAGES

• All machine parts in contact with dough are Teflon-coated, preventing sticking.
• The machine can be equipped with a heater or fan for blowing hot or cold air to further prevent dough sticking.
• Easy machine cleaning and maintenance.
• Silent operation.
• Sturdy construction ensures a long and trouble-free lifecycle.
• The machine is movable on castors.
• Possible installation into automatic plants; charging possible from 3 sides (3, 6, or 9 o’clock).
• Simple control through an electronic control panel (SABOTIN 2).
• Extended spindle for optimal dough piece shape.

BASIC VERSION OF THE MACHINE INCLUDES

• Teflon-coated cone and spirals.
• Stainless steel platings.
• Mechanical flour dredger.
• Teflon-coated outlet chute.

OPTIONS

• Air blowing device.
• Inlet conveyor.
• Outlet conveyor.

Contact Superior Bakery Systems today to receive a quote on how we can assist with your next baking system.