Rijkaart Sheeting Lines
The Rijkaart sheeting line has been designed according to the latest hygiene standards for the continuous industrial production of various flatbread products. All Rijkaart lines are tailored to meet customer specifications. The Rijkaart sheeting lines can produce a large variety of high-quality products with efficiency and consistency. The Rijkaart sheeting line is easily cleanable and is available in a wash-down version.
Rijkaart machines utilize different types of cutting systems depending on the requirements of the product. Shown here are die cutter carousels to house several die cutters, allowing for fast and efficient product changeover. Also pictured are die cutting rollers for high-speed sheet/cut lines and mechanical traveling guillotines.
Rijkaart offers several options to form the dough sheet that is just right for your product. The Rijkaart extruder, shown here, is our tried and tested workhorse; it creates an accurate and consistent dough sheet from all types of dough. We can also provide zero-stress or low-stress sheeting systems for bread, pizza, etc. The sheeting systems can be fed either automatically or manually.
Glazing and topping are standard for Rijkaart lines, as is positioning and depositing. Accurate placement of products onto trays, oven bands, and transfer conveyors is possible using Rijkaart product positioning systems.
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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