The bridge planetary mixer PLT is suitable for the preparation of creams, sponge cake, soft and drop biscuits and cakes. The planetary movement of the two tools and the bowl scraper are able to uniform the dough in a very short time and also mix air thanks to the air insufflation allowing to obtain a lower specific weight.
The removable stainless steel bowls, doublejacketed and not, are designed to be easily washed thanks to the bottom discharge with butterfly valve.
They are interchangeable with hose of the major Italian manufacturers and can be used in Laser elevators and cream ejectors.
The planetary reducer in stainless steel is designed to be easily washable thanks to the specially designed washing heads (optional).
It is possible to automatically load different ingredients and change the tools according to the dough without using any key or tool.
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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