MULTI-DECK TRIGLAV

The thermo-oil multi-deck tunnel oven TRIGLAV is a universal baking oven designed to bake all types of bread and pastry, including free-baked products and those baked on trays or in pans.

The TRIGLAV oven is especially suitable for bakeries with high production outputs and/or a wide product assortment, as well as for bakeries emphasizing high final product quality while maintaining energy efficiency.

The multi-deck construction allows the oven to be installed even in bakeries with limited space, helping to conserve valuable floor space.

Key features include:

• Unique construction allows operation in batch or continuous-step mode, with abundantly isolated floating decks for flexibility.
• Higher production capacities achievable within the same bakery footprint.
• Efficient and gentle transfer of heat to the product, enhancing product quality and extending freshness.
• Lower energy consumption and cleaner environment.
• Uniform baking conditions lengthwise and widthwise in the baking chamber (special counterflow heat exchangers).
• Exceptional flexibility to bake different products with various baking regimes on neighboring decks.
• Precise and flexible temperature regulation on each baking deck, adjusting baking regimes for bread, pastry, or tin bread.
• Automatic loading and unloading of individual baking decks, capable of loading products simultaneously from various processing lines and unloading baked products in different directions for further processing.
• Easy and straightforward maintenance operations.
• Complete automation of the baking process facilitates quick transitions between different products on the same baking deck.
• Accurate guidance of the conveyor belt.
• High reliability, quiet operation, and long lifespan of the heating system.