Kneading system with double tool and quick coupling scraper.
S/S bridge structure and work chamber.
Bowl on wheels with manual valve on the base.
Programming via PLC and 7″ touch screen.
Automatic opening at the end of the cycle (selectable option).
Recipes carried out according to “time” parameter or “drawn current” parameter.
Detailed recipe records.
Tool motor controlled by inverter (residual current switch type B necessary) for continuous variation of rotation speed.
Machine supplied together with: components for pressurized operation with air filtration circuit, a bowl trolley, two optional working tools, and a scraping device.
Automatic product discharge with automatic ball valve with pneumatic drive on bowl bottom.
Additional tools.
High-pressure wash ring with motorized rotating heads.
Temperature probe.
Flanged circular inputs for the introduction of raw materials into the mixing bell.
Tools with independent speed.
Mobile device to collect product under the tools (drip plate).
Inspection port hole on the bell with manually openable lid.
Steam heating / Water cooling kit.
Steam heating kit.
Pasteurization kit.
Valves for input of ingredients into the bell.
Inverter and PLC of different configuration or brand.