MINI AND MAX RACK OVEN

MODEL: LMO

LBC Mini Rack Ovens and Max Rack Ovens are a convenient way to achieve big oven results in a smaller space.

Designed for artisan-style breads, delicate pastries, and heavy-load cooking, LBC Mini and Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.

For the demanding baker, performance is crucial, which is why the LMO combines high steam production with even airflow to yield baking results that rival those of much larger and more expensive ovens.

Unlike convection ovens, the LMO Mini and Max do not require operators to rotate pans or remove them early. These ovens do not have hot spots like some deck ovens. Our Mini and Max Rack Ovens are built to ensure even baking in a small footprint. LMO Mini Rack Ovens handle half the load of a full-size single rack oven, while LMO Max Ovens hold 80% of a full-size single rack oven and allow for full rack loading and unloading. Baking, roasting, and re-thermalizing are done fastest in an LBC LMO Rack Oven.

LMO Mini ovens are slightly larger than a full-size convection oven but can hold more product. The utility connections are similar to those of full-size convection ovens as well. There are three stand heights available to ensure the oven fits under a standard hood.

LMO Max Ovens have roughly the same footprint as a convection oven but utilize all available space to the floor, allowing LMO Max Racks to roll into and out of the oven for easy and fast loading and unloading. These oven racks are also easy to load and unload with single pans.

Whether gas or electric, LMO Ovens cook and bake evenly without the need for manually rotating pans. By utilizing rack rotation and our tri-directional airflow, you get consistent results time after time.

Standard LMO baking oven controls allow for recipe storage of up to 40 recipes. The optional “Bake, Cook and Hold” control maximizes the oven’s versatility for baking with programmable steam and venting. It also provides a cook and hold feature at the touch of a button, allowing roasting times up to 9 hours and including pulse steam injection to maximize moisture and product yield.