Mark

Mark

The dough divider MARK is an automatic volumetric dough divider designed to divide all types of wheaten and rye-wheaten dough containing max 70% rye (depending on raw material quality).

The machine’s dividing mechanism is driven by a hydraulic unit that allows adjustment of the dividing pressure, influencing both dividing accuracy and dough structure.

It is available in options with 1, 2, 3, 4, 5, or 6 pockets.

Two versions are available: MARK and MARK ATT. The machine is operated through its electronic control panel (PLC) mounted on a rotating bracket. The dough divider MARK ATT is equipped with an automatic check-weigher that ensures maximum dividing accuracy by discarding dough pieces that exceed preset weight limits. It also automatically adjusts the dividing volume in case of excessive deviations.

ADVANTAGES

  • High dividing capacity ensured by the unique design of the dividing pockets.
  • PLC allows regulation of pressure in dividing chamber from 0.4 to 3 bar.
  • Hydraulic system with adjustable pressure allows dividing even soft dough types with minimal porosity.
  • Dough pieces can be discarded in left, right, or both directions, enabling feeding of two makeup plants.
  • Wide range of divided dough piece weights and capacities.
  • High dividing accuracy.
  • All parts in contact with dough are made of food-grade materials.
  • MARK ATT ensures high dividing accuracy even for proofed dough.

BASIC VERSION OF MACHINE MARK INCLUDES

  • Stainless steel platings
  • Inner outlet conveyor 1000 mm
  • Outer outlet conveyor 500 mm
  • Hopper 60 l
  • Dough scraper
  • Electronic control panel (PLC)
  • Servo-adjustment of dough pieces’ weight
  • PLC adjustment of pressure in dividing chamber
  • Electronic capacity adjustment

OPTIONS

  • Inner outlet conveyor 2 x 500 mm
  • Outer outlet conveyor 750 mm, 1000 mm, 1250 mm
  • Extra outer outlet conveyor 500 mm
  • Hopper 120 l, 170 l

Contact Superior Bakery Systems today for a quote on how we can assist with your next baking system.

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