Model: LMO Max-E
The Roll-in Rotating Electric Rack Oven holds LBC oven racks with capacities of 16 sheet pans at 3″ spacing, or 12 at 4″, or 8 at 6″, and rotates the rack. Racks are constrained at the top and bottom to prevent movement and allow for even rotation. The oven’s steam system is heated by the oven’s operation and does not include a pressure vessel. Steam time ranges from one (1) to twenty (20) seconds at the beginning of the bake cycle. The oven is equipped with double doors that open simultaneously. Doors must be latched closed to prevent opening during operation. The oven operates on 208V, 240V, or 480V AC three-phase, and 120V AC single-phase power.
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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