LBC ROLL-IN RACK OVEN

LBC ROLL-IN RACK OVEN

Model: LMO Max-E

The Roll-in Rotating Electric Rack Oven holds LBC oven racks with capacities of 16 sheet pans at 3″ spacing, or 12 at 4″, or 8 at 6″, and rotates the rack. Racks are constrained at the top and bottom to prevent movement and allow for even rotation. The oven’s steam system is heated by the oven’s operation and does not include a pressure vessel. Steam time ranges from one (1) to twenty (20) seconds at the beginning of the bake cycle. The oven is equipped with double doors that open simultaneously. Doors must be latched closed to prevent opening during operation. The oven operates on 208V, 240V, or 480V AC three-phase, and 120V AC single-phase power.

Construction Features:

  • Fits under a 6′-6″ hood.
  • Gear drive rotation system.
  • Full-view double-pane windows.
  • Double doors with simultaneous operation.
  • Solid, full-length door hinge shafts.
  • Bright halogen interior lighting.
  • Stainless steel interior and exterior.
  • Self-contained steam generation system.

Performance Features:

  • 25 kW heat input.
  • Calrod heater elements.
  • 3/4 HP top-mounted convection motor.
  • Heavy-duty rotation system with self-adjusting clutch.

Contact Superior Bakery Systems today to get a quote on how we can assist with your next baking system.

Get more information

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.