KONIK 4000

The conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone that moves the dough along concave channels to produce rounded dough shapes. The machine can be equipped with a hot/cold air blowing system and/or an oiling system to prevent dough from sticking.

The machine is equipped with an automatic flour duster, which is easily removable for cleaning. The channels are Teflon-coated to prevent the dough from sticking. The cone has variable speed control.

ADVANTAGES

• Channels and cone are Teflon-coated to prevent dough sticking.
• Rounding path length up to 4 meters.
• Entry points at positions 3, 6, and 9.
• Frequency inverter for variable cone speed.
• Stainless steel plating.
• Robust construction ensures durability with minimal maintenance.
• Easy to clean.
• Easily removable stainless steel flour duster.
• Control panel can be positioned on all four sides.
• Wheels with brakes for stability.