KONIK 2

The cylindrical conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone that rotates the dough along concave channels, creating rounded dough shapes. The machine can be equipped with a hot/cold air blowing system and/or an oiling system to prevent dough sticking.

The machine is equipped with an automatic flour duster, which is easily removable for cleaning. The channels are Teflon-coated to prevent dough from sticking. The cone has variable speed control.

ADVANTAGES

• Teflon coating on channels and cone prevents dough sticking.
• Central adjustable channels.
• Rounding path length up to 7 meters.
• Entry points at positions 3, 6, and 9.
• Frequency inverter for variable cone speed.
• Stainless steel plating.
• Robust construction ensures durability with minimal maintenance.
• Easy to clean.
• Easily removable stainless steel flour duster.
• Control panel can be positioned on all four sides.
• Wheels with brakes for stability.