The cylindrical conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone that rotates the dough along concave channels, creating rounded dough shapes. The machine can be equipped with a hot/cold air blowing system and/or an oiling system to prevent dough sticking.
The machine is equipped with an automatic flour duster, which is easily removable for cleaning. The channels are Teflon-coated to prevent dough from sticking. The cone has variable speed control.
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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