KONIK 1

The conical rounder is ideal for rounding both soft and medium doughs. Rounding is achieved by a rotating cone that moves the dough along a concave, spiral-shaped path, resulting in a spherical dough shape.

The machine can be equipped with a hot-cold air blowing system, making it suitable for processing wet dough as well. It includes an automatic flour duster that is easily removable for cleaning. The spirals are Teflon-coated to prevent dough sticking.

ADVANTAGES

• Teflon coating on channels and cone to prevent dough sticking.
• Option for hot or cold air blowing.
• Stainless steel plating.
• Durable construction with minimal maintenance required.
• Easy to clean.
• Easily removable stainless steel flour duster.
• Adjustable position of the control panel plate.
• Wheels with brakes for stability.