The intermediate proofer IK is designed for the intermediate resting of wheaten and rye-wheaten dough pieces (with a rye flour content up to 30%) between rounding and final moulding operations. This allows the products to achieve the optimal elasticity and structure required for high-quality final moulding.
OPTIONS
Maximum weight for proofing (8 pockets per swing):
1 Installed power: 7 kVA, machine weight: 700 to 1600 kg
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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