Industrial Rotary Mould Cookies
Industrial Rotary Mould Cookies
The rotary moulding machine compresses the biscuit dough generally with a low quantity of fat and medium sugar thanks to a motorized grooved roller, suitably designed, inside the rotary mold so as to fill the alveolus with the shape of the finished product. The excess of dough is scraped with the knife and then the pressure roller pushes the cotton belt into the mold allowing the pieces of dough formed to stick to the canvas and to be extracted from the mold. A wide range of products is created with this machine and a wider range of customizations can also be made with the machine in order to adapt it to the different products and the space available. The rotary machine is nowadays the most flexible and used machine for the production of biscuits as it is simple and quick in production changes and essentially foolproof with any dough.
Once the dough is created it must be transferred to the lamination line. It could be a direct process, with resting period of a few minutes, or require a fermentation of several hours. The mixing room could be near the process area, or on a separate floor. in any case Laser has various technical solutions to automate this phase. Often the dough is also checked to avoid the presence of contaminating materials that could damage the following stations.
