Industrial Multipurpose Line

The Multi-Purpose Line is designed for the continuous production of a wide range of savory and confectionery products, including ciabatta, flatbreads, pizza bases, and focaccia.

Equipped with Zero Stress™ dough extrusion technology, the line gently processes high-hydration yeast doughs, preserving gluten structure and preventing the loss of fermentation gases. This results in superior finished product quality, whether baked or frozen, compared to conventional processing systems.

Advanced man–machine interface (HMI) solutions ensure simple operation, while fast and intuitive product changeovers provide high production flexibility across multiple dough types and product formats.

The Multi-Purpose Line is available in various capacities and working widths, allowing customization to meet specific customer production requirements.