Indirect Thermal Oil Coil Exchanger

This is our most technologically advanced frying line for rigorous 24/7 use. These lines are indirectly heated using thermal oil which is located through a TWK boiler passing the thermal oil through coils which indirectly heats the thermal oil. This allows for an average, half the oil consumption compared to traditionally direct heated fryers. The fryer undergoes a two-fold continuous cleaning system using continuous scrapers on the bottom of the fryer pulling it to an auger collection tank. In addition, the oil undergoes continuous paper filtration thus greatly increasing the usage life of the oil. Because the oil is indirectly heated, the thermal breakdown of the oil is greatly reduced.

The conveying system can be completely raised out of the fryer by means of mechanical screws to ensure fast and easy access for cleaning procedures.

• Indirect heated thermal oil
• Continuous paper filtration
• Storage tank where oil is transferred during cleaning
• Complete with resistor heating and digital temperature display
• Line can be fed using liquid oil, or blocks through a melting unit
• Useful width up to 1250mm/49″
• Controls via Siemens HMI/PLC
• Suitable for 24/7 production
• FAT block melting tank
• Oil Storage / Decanting tank with resistor heating
• Fryer temperature control system with temperature probes
• High productivity, low maintenance
• High quality TWK boiler coupled with Weishaupt burner

Get in touch with Superior Bakery Systems today for pricing and more information!