ILL/ILLV – Horizontal OR Vertical Bowls Storage

This system is composed of a bowl storage robot for long dough leavening (from 2 to 48 hours).

Horizontal systems move the bowls on two-axis structures and are based on the FIFO (first in, first out) method with a pre-configured working cycle. Vertical systems move the bowls on three-axis structures; the bowl grip sequence is dynamic, and the vertical development reduces the occupied space.

At the end of the leavening cycle, the bowls are dumped and scraped. This system can be combined with oiling systems, covering, and automatic washing.