The classic carousel allows for the automation of dough production with a pre-configured working cycle. It is composed of: an ingredient loading station with one or more mixers or blenders, eventual short dough leavening stations, and a lifter/dumper. It is suitable for making every kind of product.
Check out our Barrie baking machinery & equipment in our videos below.
Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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