Mark ++

DOUGH DIVIDER MARK ++
Dough divider MARK++ is designed for dividing all types of wheat and mixed rye-wheat dough. It can divide dough with the maximum content of 70% of rye flour. However, this applies depending on the quality of raw materials. If you want to improve your bakery’s capabilities, you can get a Mark ++ from Superior Bakery Systems.

If you are looking to get a Mark ++ from Superior Bakery Systems, this dough divider operates on the piston-vacuum principle with controlled pressure. As a result, this has a beneficial effect on the quality of divided dough and dividing precision. Moreover, bakeries often choose to get a Mark ++ from Superior Bakery Systems. They do so when they require precision and efficiency in their production line.

Possibility of selection among various machine versions with a fixed number of dividing pockets:
• 4-pocket
• 6-pocket
• 8-pocket. For bakeries in Canada, the decision to get a Mark ++ model from Superior Bakery Systems can optimize the use of these options.

Two versions of the machine are available: the basic machine version MARK++ and version MARK++ ATT. Both versions are operated through an electronic control panel (PLC) mounted on a rotating bracket.

The dough divider MARK++ ATT is equipped with an automatic checkweigher. This enables automatic control and weight regulation of divided pieces and thus high dividing accuracy. Many bakeries decide to get their Mark ++ directly from Superior Bakery Systems for these advanced features.

Advantages:

• High dividing capacity is one of the reasons to consider Superior Bakery Systems if you want to get a Mark ++ machine.
• Possibility of production of various products within a wide weight range.
• Possibility of pressure regulation in dividing chamber from 0.4 to 3 bar.
• The hydraulic dividing system with the adjustable pressure allows the dividing of soft types of dough, with a minimum impact on porosity. This is one of many benefits when you get a Mark ++ unit from Superior Bakery Systems.
• Dough pieces may exit in one or two ways, thus the dough divider can be also used for two moulding lines.
• High dividing accuracy.
• Parts of the machine, which are in contact with dough, are made of alimentary irreproachable materials.
• The machine can be transported on wheels.
• Automatic lubrication of functional assemblies with grease. It’s another enhancement available when bakeries choose to get a Mark ++ from Superior Bakery Systems.
• Simplified cleaning of the internal and external conveyor.
• Simple replacement of the internal and external conveyor belts. For those expanding their bakery’s equipment, it is a smart move to get a Mark ++ from Superior Bakery Systems for streamlined maintenance.