SPIRAL BLAST FREEZER

Our Spiral Coolers are built with a very robust stainless steel framework operating on an external drive system where the belt is driven by a sprocket on each tier. Located by the sprocket is a monitoring sensor measuring the pitch of the belt such that if there is a jam on the belt, the spiral shuts down immediately to prevent damage.

The cabinet for the spiral comes complete with a self-contained flooring system eliminating the need for in-floor heating of the concrete floor. The cabinet is constructed using 6″/150mm thick wall panels. We use Guntner coils / evaporators considered to be the best on the market, and Bitzer and Danfoss compressors. For the controls, the customer can choose either Siemens or Allen Bradley.

We supply state-of-the-art freezing systems that allow maximum control of product freezing. In particular, our solutions inserted in an insulated room, specially designed to optimize the air flows created by the evaporators, make it possible to prolong food storage.

• Belt widths from 600mm/24″ to 1200mm/48″
• Freezing temperature to -36*C / -32.8F
• Guntner coils / evaporators
• Self contained flooring system with built in slopes eliminating the need for heated concrete floor
• Automatic belt cleaning system
• Plastic or Stainless steel mesh conveyor belts
• Siemens or Allen Bradley controls
• Catwalk inside cabinet for access and service
• Stainless steel interior with option for stainless steel exterior or white finish
• Interior lighting

Get in touch with Superior Bakery Systems today for pricing and more information!