The Modular Lines or production lines allow the user to create the workstation to develop the product with minimal handling.
Designed to work with a wide range of dough densities, which results in a great variety of final products that can be produced. Mono-production or multi-production, mid-range or industrial, depends on your needs.
The settings are very versatile, allowing you to expand the line of work to increase production and diversify product.
Check out our Barrie baking machinery & equipment in our videos below.
Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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