ELECTRIC HEATING SYSTEM

Our electrical resistor heated frying lines are ideally suited for the 8-10 hour/day operations for a wide variety of products. It operates on a high efficiency basis and is recommended to operate on a 460V or 600V to reduce the amperage draw. Like our industrial fryers, it comes complete with the continuous paper filtration unit and bottom continuous scraping system, bringing the sediment to the auger collection tank at the beginning of the fryer and is contained in a sediment catch screen filter. The exit conveyor is inclined up in such a way that the excess oil runs down a drip tray back into the fryer.

• Operating widths from 600mm/24″ to 1250mm/39″
• Efficient electrical resistor heating system
• Sediment scraping system at bottom of the fryer
• Continuous paper filtration system
• Fat blocks melting system
• Decanting/Storage tank for oil storage with resistor heating
• Adaptable entry system tailored to the product(s) to be fired
• High-mounted stainless-steel electrical raceway
• Temperature probes to read live oil temperature
• Level sensors to control oil in fryer
• Length based on production capacities specified by customers
• Stainless steel covers to contain heat and safety for the operators
• High reliability
• High precision operation
• Time optimization

Get in touch with Superior Bakery Systems today for pricing and more information!