The Fortuna Primus is the well-proven dough divider and rounder for quality at its best. It is the dough expert for difficult dough types with long proofing times – from soft Berliner dough to firm pretzel dough. The Fortuna Primus even processes cool doughs or dough, which tends to stick a lot, in a gentle and precise way.
Optional equipment
Technical data
Max. hourly output
Weight range
Weight of the machine: 700 kg
Check out our Barrie baking machinery & equipment in our videos below.
Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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