The Fortuna Magnus Superior is your ultimate solution for efficient dough dividing and rounding in industrial production. Designed for multi-shift operations, this high-performance machine excels in producing a large volume of dough pieces—up to 30,000 per hour—depending on the dough type.
Thanks to its gentle dough handling, the Magnus Superior can efficiently process a wide range of dough types. Whether you’re working with firm pretzel dough, dough for Kaiser rolls, Houska, pizza bases, or soft wheat dough for mini-baguettes, hamburgers, and tortillas, this machine delivers outstanding results.
One of the standout features of the Magnus Superior is its innovative piston changing system. This allows you to cover a weight range from 25 to 200 grams, enabling a broad product range. Additionally, the machine boasts a robust, low-maintenance construction and high ease of use, facilitated by snap closures and tension levers.
Fortuna prioritizes hygiene in the design of the divider and rounder. The drive system and dough area are completely separated to prevent flour contamination. The dough area is easily accessible through two large doors, simplifying cleaning and maintenance. Moreover, individual assemblies, such as the chamber drum and pressing piston, can be quickly dismantled for thorough cleaning. If needed, the spreading belt can be moved aside, allowing full access to all sides of the machine.
Elevate your bakery production capabilities with the Dough Divider and Rounder Fortuna Magnus Superior — the ideal choice for high-performance dough handling in any industrial bakery setting. Contact us today to learn more!
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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