The specialist
The Fortuna Magnus Soft is the specialist for very soft doughs. By means of the completely innovative rounding system with diagonally arranged rounding channels, this divider and rounder makes the `impossible´ possible: in a fully-automatic way it processes almost liquid doughs with astonishing dividing accuracy and the greatest possible gentle dough handling. The rounding channels run directly above the conveyor belt, so that a specific transfer of the not rounded dough pieces becomes needless.
Technical data
Max. hourly output
Weight range : 30 – 140 g.
Weight of the machine: 2200 kg.
Drive power: 4 kW
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Our bakery equipment are manufactured in Barrie, Ontario and available across North America. We have bakery systems for storage, baking, cooling, lines, proofing, packaging and more!
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