Combined Line for Free Baked Bread

A combined bread line provides for the production of free-baked loaves and round loaves on the same production line. On such line, wheat, wheat-rye, rye-wheat and rye dough may be processed into longitudinal and round loaves.

ADVANTAGES

• hygienic design of machineries
• line facilitated cleaning with design solutions (IK)
• easy line management
• only 1 person supervises the operating line
• easy and fast setting of machineries
• full machinery automation in the line
• management and supervision over operation trough the touch-screen panel
• production between changes of products takes place without any waiting time (bulk time)
• possibility of production of also up to 6 various shapes of products
• possibility of baking or oven use without the line operation (special products)
• turn-key project from silos to packaging

PROCESS PHASES

• Dough preparation (direct and indirect processes)
• Dough processing (make up)
• Fermentation
• Baking
• Products’ cooling
• Cutting and packaging