Calybra

Calybra is a practical and robust divider, suitable for any bakery. It utilizes a two-phase oil-free dividing system for gentle dough handling while ensuring optimal accuracy.

This unique divider does not require dividing oil, resulting in significant savings over its lifetime. A typical user can save a minimum of €4,000 per year in oil costs alone. Further savings are guaranteed as it automatically switches off after the last dough portion.

Its vacuum dividing system operates with minimal stress, enhancing the quality of the end product. The wide range of dividing options provides flexibility to produce new products in response to consumer demand.

Designed for versatility, Calybra handles various dough types including pizza, white, brown, whole wheat, rye, and gluten-free. The oil-free dividing system promotes hygiene and improves product quality while achieving an hourly capacity of up to 3,000 loaves.

The stainless steel dividing head ensures compliance with food safety regulations throughout the machine’s lifespan. Panels, the dividing head, and belt frame are also made from stainless steel.

Solid construction and carefully selected components ensure high production capacity in demanding environments, delivering maximum reliability. Maintenance is quick and straightforward.

Complies with the new dedicated CE standard EN 12042:2014 for dough divider safety.

Available models and weight ranges:

• 0.2: 25 – 230 grams (double piston)
• 1.0: 50 – 1,000 grams
• 1.5: 50 – 1,500 grams (double piston)
• 2.5: 100 – 2,800 grams (double piston)