Painted steel structure raised from the ground on 4 adjustable feet.
Stainless steel bowl, spirals, and contrast column.
Electrical controls via 7” touch-screen panel.
Automatic opening at the end of the cycle.
Recipe history memory.
Mixing recipes with “time” parameter or “absorbed energy” parameter.
Two independent motors for tools and bowl.
Tool and bowl speed variation system via inverter (with programming on the on-board computer – requires a class B differential).
Closed dustproof stainless steel tank lid with blue polyethylene edge.
Work area and electrical panel with IP65 protection rating (totally protected against dust and protected against water jets).
Motion transmission to the tools via pulleys and belts. Motion transmission to the bowl by coupling with an elastic and tilting friction wheel with speed reduction by belts.
Bowl traction ring equipped with an anti-slip system (thermally insulated, anti-grease, and anti-condensation).
Bath trolley on wheels.
Trolley release/coupling and head lifting/lowering with hydraulic cylinders controlled by a special control unit.
Electrical panel in a separate cabinet on the machine on the right side.
Machine structure, trolley, casing, and electrical panel in stainless steel.
Centralized lubrication of main bearings (manual or automatic).
Electric panel wall-mounted air conditioner.
Control computer with 10” touch-screen monitor.
Interface with automatic dosing.
Sensitive anti-pinch ring.
Vertical tub wall scraper.
Contact dough temperature detection system inserted in the scraper.
Dough cooling device through insufflation of cryogenic gases.
Electrical panel on the left or separated from the machine body.
Hopper for inserting micro ingredients on the tank lid.
Unions for loading powders and/or liquids.
Plugged outlet on the bottom of the bowl for washing water drainage.
Bowl motion transmission by means of pinion on crown gear.