NEW DOSAMIX TOUCH
- Stainless steel housing.
- High precision water dosing.
- 20 memorized dosing programs.
- 7” Touchscreen/PLC keyboard.
- Automatic mixing by motor-powered valve.
- Dosing accuracy: 1%
- ½” Bronze water fittings.
- Positioning for hot and cold water
- Live reading of water temperature being dosed.
- Temperature Range: +3 to +50C/ 37 to 122F
- Dosing: 3-30 liters per min./ .80 to 8 gallons per min.
- Complete with hose and s/s hook.
- Maximum water pressure: 10 bar
- Manual external temperature probe for dough.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.