NEW DOSAMIX 30

• Stainless steel housing.
• High precision water dosing.
• 9 memorized dosing programs.
• Antidust keyboard.
• ½” Bronze water fittings.
• Positioning for hot and cold water
• Live reading of water temperature being dosed.
• Temperature Range: +2 to +60C/ 35 to 140F
• Dosing: 3-30 liters per min./ .80 to 8 gallons per min.
• Complete with hose and s/s hook.
• Manual external temperature probe for dough.

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.