Automatic divider at 1 - 2 - 3 - 4 - 5 - 6 - 7 rows, suitable for soft dough like “ciabatta” and “french bread” for weight range from 25 gr to 2000 gr and over. Automatic feeding with conveyor belt 240 mm useful width. Adjustable sheeting thickness from 6 to 18 mm about. Longitudinal cutting system by interchangeable knives and transversal cutting guillotine device. Universal motorized spreading device with adjustable width.
Completely stainless steel machine mounted on castors. “Touch screen” control panel with the possibility to store 50 programs and operating control by PLC. Automatic tray loading device for trays with different sizes according to the request of the customer. The machine is able to be coupled to any automatic plants and discharging system. Furthermore it is possible to add to the machine a moulding system for the production of long loaves and finger rolls.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.