Heavy duty steel structure. Centralized control panel. Double automatic dough loading. Humid air extracting fan. UV lamp. Internal temperature and humidity measurement, display and control. Timer for manual working cycle. Selector for continuous automatic working cycle.
Frontal pieces entry. Frontal pieces exit from the top by outfeed belt. Adjustable resting time according to one’s needs for manual working cycle. Stainless steel side covers and frame grey metalized colored.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.