Sottovia ZERO 5 / ZERO 6 / ZERO 7

Sottovia Zero 5

The dough, introduced through the hopper, is dosed by a volumetric system with double piston one for suction from the hopper and one to determinate the weight. This is a system with the maximum regularity and consistency of weight.
The pieces are then deposited on the conveyor belt for the manual collection or for their continuation on an automatic line.

• Stainless-steel covers and hopper for about 100 kg of dough.
• ZERO 5 and ZERO 5/R models are available with the outfeed frontal belt, ZERO 6 and ZERO 7 models with the outfeed lateral belt. Both the outfeed belts are adjustable in height from 800 to 900 mm.

TYPE NO. ROWS WEIGHT RANGE (min_max) gr HOURLY OUTPUT (max) ZERO 5 1 300-1500 750/1500 ZERO 5 R 1 100-600 750/1500 ZERO 5 R 1 300-1500 750/1500 ZERO 6 /12 1 300-1500 750/1500 ZERO 6 /12 2 100-600 1500/3000 ZERO 6 /13 1 300-1500 750/1500 ZERO 6 /13 3 40-150 2250/4500 ZERO 6 /123 1 300-1500 750/1500 ZERO 6 /123 2 100-600 1500/3000 ZERO 6 /123 3 40-150 2250/4500

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.