NEW Sottovia ZERO 5 / ZERO 6 / ZERO 7

Location

Barrie, Canada

No longer available

Specifications

ConditionNew

Description

Sottovia Zero 5

The dough, introduced through the hopper, is dosed by a volumetric system with double piston one for suction from the hopper and one to determinate the weight. This is a system with the maximum regularity and consistency of weight.The pieces are then deposited on the conveyor belt for the manual collection or for their continuation on an automatic line.


TYPE NO. ROWS WEIGHT RANGE (min_max) gr HOURLY OUTPUT (max)

ZERO 5

1 300-1500 750/1500

ZERO 5 R

1 100-600 750/1500

ZERO 5 R

1 300-1500 750/1500

ZERO 6 /12

1 300-1500 750/1500

ZERO 6 /12

2 100-600 1500/3000

ZERO 6 /13

1 300-1500 750/1500

ZERO 6 /13

3 40-150 2250/4500

ZERO 6 /123

1 300-1500 750/1500

ZERO 6 /123

2 100-600 1500/3000

ZERO 6 /123

3 40-150 2250/4500



Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.