Cyclothermic Tunnel Oven
The cyclothermic tunnel oven is the most traditional tunnel oven and one of the most used in the world.
Inside a room of combustion in steel and refractory combustion develops thanks to a modulating burner that can work gas or diesel. The combustion fumes are conveyed thanks to a fan with two upper tube bundles and lower in order to heat them and cook the product by radiation. the high thermal mass, flexibility of use of different fuels and independent upper and lower heat regulation, combined with humidity control accurate, has made this technology very popular for dry biscuits, shortbread, bread, cakes, cakes and other products. Their reduced maintenance and ease of use make it suitable for many situations.
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