HI LINE 7
HI-LINE 7 is the most complete line , it can be enriched by the cutting, seeding and wetting stations and the dough feeder to charge automatically the dough into the divider rounder. This is the line that can produce the widest range of bread such as finger rolls, hot dogs, hamburgers, kaiser, rosetta, all kinds of stamped bread with or without seeds with a maximum production until 27 strokes/min. Weight range from 15 to 180 g (0.53 oz to 6.35 oz) according with the models of the Dinamica divider and rounder.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.