HI LINE 4
Hi-Line 4 with an intermediate proofer, moulding station and panning system. In this line it is possible to have the wetting and seeding systems. This line is well recommended for all the customers who want to produce buns, hamburger buns, dinner rolls, hot hogs, subs with or without seeds or topping.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.