In close partnership with bakers of all sizes, VMI offers a wide range of spiral mixers for 80 kg to 300 kg of dough that is characterized by power, robustness and versatility.
With their robust design and powerful motors, SPI AV mixers guarantee consistent production 24/7. The pinion driving system ensures the bowl rotates perfectly. It will not skid, even with an injection of CO2 or addition of ice and allows for a consistent premixing of ingredients and the quick development of a gluten network.
With a wide range of tools, VMI spiral mixers are perfectly suited for all types of dough whether moderately or highly hydrated.
EASY TO USE
A simple impulse on the lever starts or stops production.
Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.