NEW Z-type Horizontal Mixer


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Barrie, Canada

orCall 705.721.5055




The Z-type horizontal mixer model ZM is used for soft, laminated and extruded biscuits and is extremely versatile. The Z-arm allows to mix and homogenise quickly the liquid ingredients with the powders and is obtained from a single fusion of stainless steel without welding

to guarantee the best mechanical resistance. The mixer can work at different speeds (30 and 60 rpm in the case of a two-speed motor).

It is possible to choose different sizes of mixer from 200 to 2000 liters of capacity and different mixing methods: by time, by reaching temperature, by reaching absorbed energy through the appropriate EMS (Energy Management System) software. Connections for automatic loads can be supplied on request, customizable.

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.