NEW Minor and Micro Ingredients Dosing

Whether you are looking for automation or improved handling of minor ingredients, staging of micro ingredients, automatic dosing of minor/micro ingredients, Superior Bakery Systems has a solution to meet your requirements. We offer automated solutions and semi-automated solutions that will help you achieve your goals. These solutions come in tote systems, Micro weighing and dosing systems into tubs or by conveying to the weigh hopper. We can offer label printing to help stage the daily production into pre-dosed tubs by programmable dosing, or by conveying to the weigh hopper.

System Controls and Dosing:

System controls and dosing is an integral part of the systems. We utilize Industrial heavy-duty load cells, industrial duty high/low level sensors as well as oversized electrical motors and vacuum pump to ensure a trouble-free operating system. Control systems, PLC Weight Indicators and Process Controllers are by Allen Bradley, Pneumatics by Festo.

The Weigh Hoppers are constructed in all AISI stainless steel and are coupled with self-cleaning/balancing air filters (nofabric). We utilize pneumatic dust covers over the bowl, and as an option we offer vacuum-type excess flour recovery systems. The Weigh Hoppers can be wall mounted or fixed to a AISI 304 stainless steel floor stand. The load cells are industrial duty.

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.