Sabotin 2

SABOTIN 2 rounders are designed for intermediate and final round-moulding of wheaten dough pieces.

Moulding on conical rounders gives the dough an optimal round and smooth shape, which is the basic condition for high final product quality.

ADVANTAGES

• All machine parts in contact with dough are Teflon coated, which prevents the dough from
  sticking.
• The machine can be additionally equipped with a heater or a fan for blowing in hot or cold air for additional prevention dough sticking.
• Simple machine cleaning and maintenance.
• Silent operation.
• Sturdy construction of the machine ensures a long and trouble-free life-cycle.
• The machine is movable on castors.
• Possibility of installation into automatic plants. Charging is possible from 3 sides (3, 6 or 9 o'clock).
• Simple control through an electronic control panel (SABOTIN 2).
• Prolanged spinal for an optimal dough piece
  shape.

BASIC VERSION OF THE MACHINE INCLUDES

• Teflon coated cone and spirals
• stainless steel platings
• mechanical flour dredger
• Teflon coated outlet chute

OPTIONS

• air blowing device
• inlet conveyor
• outlet conveyor

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.